HOW THEY WORK
HOW THEY WORK
ENERGY, FOCUS AND ENDURANCE
This unique blend of 9 different organic mushrooms helps your body utilize oxygen more efficiently, enhances blood flow and delivers energy to muscles.
INCREASES ENZYME PRODUCTION
- Increases enzymes that regulate essential functions: Digestion, Metabolism, Cardiovascular, Respiratory, Nervous system and Immune system
- Maintains and supports skin, nails, hair, bones and muscles
- Aids in disease prevention
Increases antioxidants help neutralize free radicals, boost cellular functions, protects against diseases and improves overall health.
PROTECTS THE BODY
As adaptogens, medicinal mushrooms reduce physical, mental and emotional stress by strengthening the immune system, increasing mental performance and easing depression and anxiety.
HOW THEY’RE MADE
HOW THEY’RE MADE
Grown, harvested and processed with the strictest of standards at an USDA Certified Organic, cGMP, FDA inspected and licensed US facility that utilized HEPA air filters to ensure quality mushrooms that are free of pollution, contaminants, radiation, heavy metals and pesticides.
Grown using a proprietary process that allows for the full capture of 2,000 – 4,000 enzymes, bioactive and medicinal compounds that make these mushrooms unique in their medicinal properties.
To increase enzymes and potency all mushrooms are grown on a gluten free, non-GMO organic oat substrate with the hulls intact. This unique process allows for the mycelium to utilize and engulf all of the organic oats.
OATS VS’ BROWN RICE
The oat hulls give the mushrooms increased endurance to produce more enzymes that engulf all of the organic oats resulting in more enzymes and a better balanced, diversified and medicinal mushroom.
Brown rice substrates (which are NOT gluten free) are sticky and the mycelium has trouble consuming the dense sticky material, which is why many mushroom supplements contain “myceliated brown rice”.
HARVESTING AND PROCESSING
HARVESTED AT MAXIMUM POTENCY
The mushrooms are closely monitored to ensure maximum potency upon harvesting. Each mushroom has its own specific color in the fruit body state that denotes when the enzymes and bioactive compounds are at maximum potency and ready for harvest.
The mushroom’s enzymes and bioactive compounds are NOT washed away in bioreactor tanks. The mushrooms are slowly dehydrated (not freeze dried) at low temperatures to protect all their wonderful enzymes, bioactive compounds and medicinal properties. Low temperature is important because enzymes start to degrade at 120°F.
DOUBLE VITAMIN D
While dehydrating they are exposed to ultraviolet light, which doubles the vitamin D potency. (Did you know that mushrooms are the only vegan source of vitamin D on the planet?)
Each batch is tested by an independent lab to ensure there is no gluten, toxins, micro-contaminants, heavy metals or harmful bacteria.
To start take 2 – 3 capsules in the morning. Increase by 1 capsule increments to find your perfect balance. Take daily for best results. For a boost take a few capsules in the afternoon. Take with or without food.