GOLDEN 10 BLEND: MUSHROOM SUPPLEMENT
10 POWERFUL MUSHROOMS
Available in Capsules and Powder
ORGANIC | GLUTEN FREE | VEGAN | NO FILLERS
- Immune System Support: Provides vital enzymes, nutrients and bioactive compounds (beta-glucans) that can stimulate the immune system and boosts the body’s natural defenses.
- Respiratory: May protect and supports lungs by increasing oxygen uptake and blood flow
- Digestion: Acts as a Prebiotic to encourage good bacteria which in turn may strengthens the immune system and repairs intestinal walls.
- Liver and Kidney Functions: Can reduce harmful free radicals and inflammation while increasing protective antioxidants and enzymes to protect and support healthy liver and kidney functions.
BOOSTS IMMUNE SYSTEM
Working together these 10 powerful immune boosting mushrooms provide a rich source of nutrients and bioactive compounds including beta-glucans that may stimulate the immune system allowing it to adapt to protect from foreign pathogens and toxins.
May enhance blood flow and increases oxygen uptake to support healthy lungs and respiration.
Provided vegan Vitamin D known to boost the body’s natural immune defenses and improve overall lung health.
Contains polysaccharide beta glucans that act as Prebiotics to encourage good bacteria to flourish while pushing out bad bacteria which in turn may strengthens the immune system and creates nutrients that repair intestinal walls and promote cellular health.
IMPROVES LIVER AND KIDNEY FUNCTIONS
Studies have shown mushrooms can improve liver and kidney functions by reducing free radicals and inflammation while increasing antioxidants.
ENERGY, FOCUS AND ENDURANCE
Helps your body utilize oxygen more efficiently, enhances blood flow and delivers energy to muscles to support energy, endurances and recovery.
Great for athletes and exercise enthusiasts.
INCREASES ENZYME PRODUCTION
Enzymes create chemical reactions in the body that support life. Mushrooms increases those vital enzymes that regulate essential functions such as digestion (stomach), metabolism, cardiovascular (heart), respiratory (lungs), central nervous system and immune system. Plus, maintains and supports skin, nails, hair, bones and muscles.
Packed with super antioxidants including Ergothioneine and Glutathione that neutralize free radicals, target toxins, boost cellular functions, protects against diseases, enhance immune function and improves overall health.
PROTECTS THE BODY
As adaptogens mushrooms can reduce physical, mental and emotional stress by strengthening the immune system and increasing mental performance.
To start take 3 capsules in the morning.
If needed increase by 1 capsule daily to find your perfect balance.
For best results take daily. Take with or without food. For a boost take a few capsules in the afternoon.
Take with or without food.
Grown, harvested and processed with the strictest of standards in an USDA Certified Organic, cGMP, US indoor farm that utilized HEPA air filters to ensure quality mushrooms that are free of pollution, contaminants, radiation, heavy metals and pesticides.
PROPRIETARY GROWING PROCESS
Grown using a proprietary process that allows for the full capture of 2,000 – 4,000 enzymes, bioactive and medicinal compounds that make these mushrooms unique in their medicinal properties.
To increase enzymes and potency all mushrooms are grown on a gluten free, non-GMO organic oat substrate with the hulls intact. This unique process allows for the mycelium to utilize and engulf all of the organic oats.
Unlike other mushroom supplements we do NOT use a brown rice substrate.
OATS VS’ BROWN RICE
The oat hulls give the mushrooms increased endurance to produce more enzymes that engulf all of the organic oats resulting in more enzymes and a better balanced, diversified and medicinal mushroom.
Brown rice substrates are sticky and the mycelium has trouble consuming the dense sticky material, which is why other mushroom supplements contain “myceliated brown rice” as a filler.
HARVESTED AT MAXIMUM POTENCY
The mushrooms are closely monitored to ensure maximum potency upon harvesting. Each mushroom has its own specific color in the fruit body state that denotes when the enzymes and bioactive compounds are at maximum potency and ready for harvest.
By capturing the mushroom’s full life cycle The mushroom’s enzymes and bioactive compounds are NOT washed away in bioreactor tanks. The mushrooms are slowly dehydrated (not freeze dried) at low temperatures to protect all their wonderful enzymes, bioactive compounds and medicinal properties. Low temperature is important because enzymes start to degrade at 160°F.
DOUBLE VITAMIN D
While dehydrating they are exposed to ultraviolet light, which doubles the vitamin D potency.
Each batch is tested by an independent lab to ensure there is no gluten, toxins, micro-contaminants, heavy metals or harmful bacteria.