GOLDEN 10 BLEND: MUSHROOM SUPPLEMENT
10 POWERFUL MUSHROOMS
Chaga, Cordyceps, Reishi, Turkey Tail, Lion’s Mane, Shiitake, Maitake, King Trumpet, Antrodia, Agaricus Blazei
ORGANIC | GLUTEN FREE | VEGAN | NON-GMO | NO FILLERS
- Immune System Support: Provides vital enzymes, nutrients and bioactive compounds (beta-glucans) that stimulate the immune system and boosts the body’s natural defenses.
- Respiratory: Protects and supports lungs by increasing oxygen uptake and blood flow
- Digestion: Acts as a Prebiotic to encourage good bacteria which in turn strengthens the immune system and repairs intestinal walls.
- Liver and Kidney Functions: Reduces harmful free radicals and inflammation while increasing protective antioxidants and enzymes to protect and support healthy liver and kidney functions.
BOOSTS IMMUNE SYSTEM
Working together these 10 powerful immune boosting mushrooms provide a rich source of nutrients and bioactive compounds including beta-glucans that stimulate the immune system allowing it to adapt to protect from foreign pathogens and toxins.
Enhances blood flow and increases oxygen uptake to support healthy lungs and respiration.
Provided vegan Vitamin D known to boost the body’s natural immune defenses, prevent respiratory infections and improve overall lung health.
Contains polysaccharide beta glucans that act as Prebiotics to encourage good bacteria to flourish while pushing out bad bacteria (such as Candida) which in turn strengthens the immune system and creates nutrients that repair intestinal walls and promote cellular health.
IMPROVES LIVER AND KIDNEY FUNCTIONS
Studies have shown mushrooms can improve liver and kidney functions by reducing free radicals and inflammation while increasing antioxidants, protecting against liver fibrosis and reducing urinary protein (great for diabetes).
ENERGY, FOCUS AND ENDURANCE
Helps your body utilize oxygen more efficiently, enhances blood flow and delivers energy to muscles to support energy, endurances and recovery.
Great for athletes and exercise enthusiasts.
INCREASES ENZYME PRODUCTION
Enzymes create chemical reactions in the body that support life. Mushrooms increases those vital enzymes that regulate essential functions such as digestion (stomach), metabolism, cardiovascular (heart), respiratory (lungs), central nervous system and immune system. Plus, maintains and supports skin, nails, hair, bones and muscles.
Packed with super antioxidants including Ergothioneine and Glutathione that neutralize free radicals, target toxins, boost cellular functions, protects against diseases, enhance immune function and improves overall health.
PROTECTS THE BODY
As adaptogens mushrooms can reduce physical, mental and emotional stress by strengthening the immune system, increasing mental performance and easing depression and anxiety.
ENDOCANNABINOID SYSTEM SUPPORT
Provides enzymes that support the Endocannabinoid System’s (“ECS”) production of Endocannabinoids (cannabinoids produced internally). In addition provides the body with bioavailable enzymes synergistically work with cannabinoids to maintain system balance (homeostasis).
Contains top 10 adaptogenic mushrooms to help the body to adapt and counteract the harmful effects of stress including oxidative stress, an imbalance between free radicals and antioxidants in your body that allow for the growth of free radicals and causes damage to cells.
To start take 3 capsules in the morning.
If needed increase by 1 capsule daily to find your perfect balance.
For best results take daily. Take with or without food. For a boost take a few capsules in the afternoon.
Take with or without food.
10 POWERFUL MUSHROOMS
Used in traditional Chinese medicine for centuries because of its wide range of benefits including immune boosting, anti-tumor, antioxidant, anti-inflammatory, anti-aging, neuroprotective to just name a few.
It’s also known to help fatigue, increase physical performance, improve brain function, improve kidney and liver function, increase sex drive and lower cholesterol. Research suggests the bioactive compounds found in Cordyceps demonstrate anti-cancer and anti-tumor activity by regulating the immune system and promoting cell apoptosis (death).
Known as the “mushroom of immortality” Reishi mushrooms can increase the activity of white blood cells called “natural killer cells” which are known to boost the immune system, fight infections and inflammation in the body.
Lab studies suggest the bioactive beta-glucans, found in Reishi and other medicinal mushrooms, activate the immune system to stop the growth and spread of cancer cells.
Research has shown Reishi mushrooms may also, reduces chest pain and shortness of breath in people with clogged arteries, reduce the hepatitis B virus in the body and improve liver function.
Contains bioactive compounds with substantial benefits especially to the brain, stomach and immune system. Studies have found Lion’s Mane mushrooms can increase brain cell growth which protects against Dementia, boosts mental functions and prevents neuronal damage caused by Alzheimer’s.
Lion’s Mane may inhibit stomach ulcers and help inflammatory bowel diseases such as ulcerative colitis and Crohn’s disease by reducing inflammation and prevent intestinal tissue damage. In addition, it can increase the intestinal immune system which protects against pathogens that enter through the gut, mouth or nose.
Packed with antioxidants, Chaga is a super mushroom that may help reduce oxidative stress, protect DNA and boost immune system. Used for centuries by traditional healers throughout Asia, North America and Europe for chronic inflammation, blood sugar management, cholesterol, heart disease and more.
In various animal studies Chaga mushrooms have shown to increase physical endurance, reduce inflammation, reduce blood sugar levels, reduce cholesterol and fight tumor growth.
Traditional Chinese medicine uses Turkey Tail medicinal mushrooms as a treatment for respiratory conditions and as a complementary treatment for cancer due to its impressive immune boosting properties. Turkey Tail medicinal mushrooms contain the bioactive compound, Polysaccharopeptide (PSP) and Polysaccharide-K (PSK) that appear to inhibit the growth of cancer cells, stimulate the immune system, balance gut (stomach) bacteria and reduce inflammation.
Packed with Antioxidants like pheols and flavonoids that promote immune system health by reducing inflammation and stimulating the release of protective compounds that help fight against bacteria and viruses.
These amazing immune boosting mushrooms are packed with B and D vitamins and contain all 8 essential amino acids plus Linoleic, an essential fatty acid that promote weight loss, muscle and bone growth and improves digestion. Their bioactive compounds reduce free radicals and increase antioxidants which has been shown to heal damage caused by cancer treatments, reduce cholesterol levels and support cardiovascular health.
A 2015 study found that Shiitake Mushrooms may reduce inflammation, boost the immune system and help fight disease by providing essential vitamins, minerals and enzymes that increase cell reaction and improved gut immunity.
KING TRUMPET (King Oyster)
These superfoods have an excellent source of protein, magnesium, iron, zinc, vitamin B6, riboflavin, niacin, pantothenic acid, copper, dietary fiber, thiamin and antioxidants that promotes immune system health by reducing inflammation and stimulating the release of protective compounds that help fight against bacteria and viruses.
In addition King Trumpet and other medicinal mushrooms are packed with Ergothioneine, a “Master Antioxidant” that lasts in the body for around 30 days. It is transported to the liver, kidneys, red blood cells and eye tissue to fight toxic free radicals, protect cells from damage and has shown potential for Kidney disease, diabetes, cardiovascular disease and cancer.
As an adaptogen Maitake medicinal mushrooms fight both mental or physical stress and helps maintain homeostasis (balance) between the body’s vital systems. Research has show Maitake medicinal mushrooms offer a wide range of health benefits including preventing tumor growth and boosting overall immunity to illness and disease by activating important immune cells (natural killer cells and T-cells).
Lab studies found Maitake medicinal mushrooms help manage cholesterol, blood pressure, glucose and improve insulin resistance thereby reducing the risk of type 2 diabetes.
AGARICUS BLAZEI (Royal Sun Agaricus)
Known as the “Almond Mushroom”, Agaricus Blazei medicinal mushrooms contains bioactive compounds believed to have anti-inflammatory, antioxidant, antimicrobial, anti-tumor, and hypoglycemic effects that may help certain conditions such as hepatitis, high blood pressure, diabetes, high cholesterol, inflammatory bowel disease and asthma.
Studies suggest the anti-tumor properties appear to active apoptosis (programmed cell death) in certain cancer cells responsible for leukemia, prostate cancer, ovarian cancer, lung cancer and myeloma tumors.
Used in Chinese herbal medicine to treat hypertension, abdominal pain and asthma but is best known for its liver protective properties including treatment of liver diseases such as hepatitis, fibrosis and necrosis.
Multiple studies have shown the bioactive compounds found in Antrodia medicinal mushrooms may inhibit cancer cell growth and promote cell death (apoptosis) in various cancers including breast, prostate, liver, bladder, cervical and oral cancer.
In addition their bioactive compounds possess strong antioxidant activity and have traditionally been used to treat cardiovascular disease as it inhibit the thickening of blood vessel walls and promote vasodilation.
Grown, harvested and processed with the strictest of standards in an USDA Certified Organic, cGMP, US indoor farm that utilized HEPA air filters to ensure quality mushrooms that are free of pollution, contaminants, radiation, heavy metals and pesticides.
PROPRIETARY GROWING PROCESS
Grown using a proprietary process that allows for the full capture of 2,000 – 4,000 enzymes, bioactive and medicinal compounds that make these mushrooms unique in their medicinal properties.
To increase enzymes and potency all mushrooms are grown on a gluten free, non-GMO organic oat substrate with the hulls intact. This unique process allows for the mycelium to utilize and engulf all of the organic oats.
Unlike other mushroom supplements we do NOT use a brown rice substrate.
OATS VS’ BROWN RICE
The oat hulls give the mushrooms increased endurance to produce more enzymes that engulf all of the organic oats resulting in more enzymes and a better balanced, diversified and medicinal mushroom.
Brown rice substrates (which are NOT gluten free) are sticky and the mycelium has trouble consuming the dense sticky material, which is why other mushroom supplements contain “myceliated brown rice” as a filler.
HARVESTED AT MAXIMUM POTENCY
The mushrooms are closely monitored to ensure maximum potency upon harvesting. Each mushroom has its own specific color in the fruit body state that denotes when the enzymes and bioactive compounds are at maximum potency and ready for harvest.
By capturing the mushroom’s full life cycle The mushroom’s enzymes and bioactive compounds are NOT washed away in bioreactor tanks. The mushrooms are slowly dehydrated (not freeze dried) at low temperatures to protect all their wonderful enzymes, bioactive compounds and medicinal properties. Low temperature is important because enzymes start to degrade at 120°F.
DOUBLE VITAMIN D
While dehydrating they are exposed to ultraviolet light, which doubles the vitamin D potency.
Each batch is tested by an independent lab to ensure there is no gluten, toxins, micro-contaminants, heavy metals or harmful bacteria.